top menu

Upcoming Events at Stringtown Farms


HOLIDAY HOURS:  Through December 23, the farm is open daily from 10 am to 5 pm.  Choose your own Christmas tree, and shop for gifts of wine, cheese, and lavender products!

NEW WINE: Just in time for the holidays...come out and try the new Gewurztraminer wine, a smooth, semi-dry white wine with lovely spice notes.  A perfect pairing with holiday fare! 

 

RECIPE:  Leftover turkey?  See the recipe for turkey chili with wine. Yum!!

 

 

 

 


Around and About



your hosts




winery icon

  
THE WINERY


u-cut icon

 
THE LAVENDER FARM


contact icon

 
CONTACT INFORMATION











Lavender Blackberry Cobbler


Filling:

1/3 c. flour

¾ c. sugar

½ t. salt

4 c. fresh blackberries

1 T. lemon juice

1 T. butter

Preheat oven to 400 degrees. Butter an 8 x 8 inch baking pan. Mix flour, sugar, and salt in a medium bowl. Add berries and lemon juice and mix gently until berries are coated with flour mixture. Pour into the buttered pan. Bake until bubbly (about 15 minutes).

 

Topping:

1 T. dried lavender buds

½ c. flour

2 T. sugar

1 t. baking powder

¼ t. salt

2 T. butter, melted and cooled

½ c. milk or sour cream

1 egg, slightly beaten

Whisk together the lavender buds, flour, sugar, baking powder and salt. Make a well in the center of the flour mix and pour in the melted butter, the milk, and the egg. Whisk until the batter is smooth. Carefully remove the hot pan with the berries from the oven and pour the batter over the berries. Return the pan to the oven and bake about 20 minutes until the top is lightly browned. Serve warm.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com