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Upcoming Events at Stringtown Farms


HOLIDAY HOURS:  Through December 23, the farm is open daily from 10 am to 5 pm.  Choose your own Christmas tree, and shop for gifts of wine, cheese, and lavender products!

NEW WINE: Just in time for the holidays...come out and try the new Gewurztraminer wine, a smooth, semi-dry white wine with lovely spice notes.  A perfect pairing with holiday fare! 

 

RECIPE:  Leftover turkey?  See the recipe for turkey chili with wine. Yum!!

 

 

 

 


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Smoked Cheese & Egg Skillet


1 T. olive oil

1 green onion, chopped with green tops

2 medium Crimini mushrooms, sliced

1 small zucchini, sliced into 1/4” thick rounds

1 small hot chili pepper (optional)

2 garlic cloves, minced

1 t. fresh rosemary, finely chopped

1/2 t. sea salt

1 slicing tomato, cut into 1/4” thick rounds

4 large eggs

2 oz. smoked Gouda cheese, grated

 

Preheat oven to 400 degrees. Beat eggs and set aside. Heat olive oil in a 9 or 10 inch ovenproof skillet over medium-high heat. Add onion, mushrooms, zucchini, and chili pepper and saute for about 5 minutes. Add garlic and continue cooking for another 2 to 3 minutes, until vegetables are tender. Stir in rosemary and salt. Remove from heat. Spread the vegetables evenly in a single layer and cover with the tomato slices. Pour the eggs over the vegetables and sprinkle with the cheese. Pepper to taste. Bake for 15 to 20 minutes, until eggs are set and edges are beginning to brown. Makes 2 to 3 servings.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com