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Upcoming Events at Stringtown Farms


The Farm is Open for 2020!  Beginning February 7, the wine tasting room/lavender gift shop is open every Friday through Sunday, 10:00 am to 5 pm.  Hope to see you at the farm!

Celebrate Your Valentine in February!  Visit the farm during February for our wine, cheese & fudge tasting! We'll also have other gifts available for purchase that will be sure to please your sweetheart!

New Wine!  Come out and try the new wine.  In February we will release the 2019 Lavender Honey Wine and the 2018 Farmhouse Rose. 


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Strawberry-Rhubarb Lavender Muffins


2 c. chopped fresh rhubarb

3/4 c. sliced fresh strawberries

2 c. white whole wheat flour

1/2 c. almond meal

1 t. baking powder

1 t. baking soda

1/2 t. salt

2 t. coarsely ground dried lavender buds

3/4 c. granulated sugar

1 c. buttermilk

1/3 c. canola oil

1 large egg

 

Heat oven to 375 degrees. In a large bowl, combine flour, almond meal, baking powder, baking soda, salt, and lavender. In a medium bowl, beat together the sugar, buttermilk, oil, and egg until combined. Stir the liquid mixture into the flour mixture until just combined, but still lumpy. Fold in the rhubarb and strawberries. Spoon the batter into 12 paper-lined muffin tin cups. Bake for 18-20 minutes until toothpick inserted in the center comes out clean. Let cool in the pan 3 to 5 minutes. Remove to wire rack and cool completely. Store in an airtight container for a few days or freeze for longer storage.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com