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Upcoming Events at Stringtown Farms


The Farm is Open for 2020!  Beginning February 7, the wine tasting room/lavender gift shop is open every Friday through Sunday, 10:00 am to 5 pm.  Hope to see you at the farm!

Celebrate Your Valentine in February!  Visit the farm during February for our wine, cheese & fudge tasting! We'll also have other gifts available for purchase that will be sure to please your sweetheart!

New Wine!  Come out and try the new wine.  In February we will release the 2019 Lavender Honey Wine and the 2018 Farmhouse Rose. 


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THE LAVENDER FARM


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Raspberry Lavender Sorbet


1 cup sugar

1 cup water

¼ c. light corn syrup

2 T. dried lavender buds or 10 fresh lavender flower heads

1 quart fresh or frozen raspberries (or use other fresh or frozen berries, such as strawberries, blackberries, or blueberries)

4 T. fresh lemon or lime juice

 

Mix the sugar, water, and corn syrup in a sauce pan. Bring the sugar mixture to a boil, then reduce heat and add lavender. Simmer for 5 minutes. Remove from heat, cover and steep for 20 to 30 minutes. Strain the mixture to remove the lavender. Refrigerate the sugar mixture in a large bowl. Combine the raspberries and lemon juice in a blender or food processor and pulse until fruit is completely pureed. Press the puree through a fine mesh sieve to remove the seeds. Mix the seedless puree into the sugar mixture and chill for one hour. Freeze the chilled sorbet mix in an ice cream machine, following manufacturer’s instructions. (Or pour the sorbet into a freezer-proof container and freeze for about 4 hours, stirring once an hour.) Makes 5-6 cups.

 


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com