top menu

Upcoming Events at Stringtown Farms


The Farm is Open for 2020!  Beginning February 7, the wine tasting room/lavender gift shop is open every Friday through Sunday, 10:00 am to 5 pm.  Hope to see you at the farm!

Celebrate Your Valentine in February!  Visit the farm during February for our wine, cheese & fudge tasting! We'll also have other gifts available for purchase that will be sure to please your sweetheart!

New Wine!  Come out and try the new wine.  In February we will release the 2019 Lavender Honey Wine and the 2018 Farmhouse Rose. 


Around and About



your hosts




winery icon

  
THE WINERY


u-cut icon

 
THE LAVENDER FARM


contact icon

 
CONTACT INFORMATION











Lavender Honey Pumpkin Muffins


2-1/4 c. unbleached flour

1T. baking powder

½ t. salt

2 t. cinnamon

½ t. each ginger and nutmeg

¼ t. cloves

2 t. ground dried lavender

1 large egg

½ c. lavender-infused honey

1/3 c. vegetable oil

½ c. milk

1 c. pumpkin puree

½ c. each raisins and chopped walnuts (optional)

 

In a large mixing bowl, blend the flour, baking powder, and salt.  Grind together the spices, including the lavender, and blend into the flour mixture.  In a small bowl, whisk together the egg, honey, oil, and milk.  Stir the pumpkin into the liquid mixture until well blended. Add the liquid mixture to the flour mixture, stirring only until blended.  Fold in raisins and nuts.  Fill 10 greased muffin tins.  Bake at 400 degrees for 15 – 17 minutes until lightly browned.  Cool 3 minutes in the pan and then remove to a wire rack to finish cooling.  Whole grain variation:  For the unbleached flour, substitute 1 c. whole wheat flour, ¾ c. unbleached flour, and ½ c. toasted wheat germ.


John Adams
Mailing Address: 9121 Stringtown Road Eatonville, Washington 98328
360-832-4743
stringtownfarms@stringtownfarms.com