top menu

Upcoming Events at Stringtown Farms


LAVENDER & ART EVENT:  Come out to the farm on Saturday and Sunday, July 6 & 7, for our annual Lavender & Art Event, co-hosted by Lucus Art Gallery.  The event features booths displaying arts and crafts, a BBQ serving great food, and local live music You'll enjoy the scent of lavender in the air while you visit the various artists and shop their creations.  You can also cut fresh lavender, sample wine and smoked cheese, grab some food (we have picnic tables), and enjoy the sunshine.  Great local outing and family friendly!

U-CUT LAVENDER:  Starting July 4, the farm is open for u-cut lavender every day from 10 am to 5 pm.  Several varieties of lavender are beginning to bloom, and others will be blooming soon if we get warm weather as expected. Lavender season may be short again this year!

 

 

 


Around and About


ORTING VALLEY FARMERS MARKET!   We'll be at the OVFM every Friday, 3 to 7 pm, through September 27.  Stop by for wine and cheese tasting at the market or at the farm. 


your hosts




winery icon

  
THE WINERY


u-cut icon

 
THE LAVENDER FARM


contact icon

 
CONTACT INFORMATION











~ Our Recipes ~ ( Select Name to View)


Skillet Frittata with Chard and Smoked Gouda

1 large bunch fresh chard, chopped (about 4 cups)

4 large eggs, slightly beaten (may use egg substitute for part of the eggs)

1 t. garlic powder

1/2 t. kosher salt

1/2 c. shredded smoked Gouda

Pepper and paprika to taste

Parsley and plain yogurt for garnish

 

Using an 11 inch covered skillet, steam the chard over medium heat in several tablespoons of water until tender (5-6 minutes). Remove the lid and continue cooking until the water evaporates. Meanwhile, mix the eggs, garlic powder, and salt. Stir in the cheese. Pour the egg mixture over the chard in the pan and swirl slightly to cover the bottom of the pan. Sprinkle with pepper and paprika. Cover and cook over medium-low heat until the frittata is puffy and set, about 5 minutes. Serve warm, garnished with yogurt and parsley. Makes 2 servings.