top menu

Upcoming Events at Stringtown Farms


MAY IS MOM'S MONTH!   To celebrate your Mom, join us for wine and cheese tasting at the farm.  The farm is open every Friday, Saturday, and Sunday, 10 am to 5 pm.

 

 

 


Around and About



your hosts




winery icon

  
THE WINERY


u-cut icon

 
THE LAVENDER FARM


contact icon

 
CONTACT INFORMATION











~ Our Recipes ~ ( Select Name to View)


Wine-Poached Salmon

About 1 pound of salmon fillet, or 2 - 1 inch thick salmon steaks

1 T. olive oil

1 to 2 c. Gewurztraminer wine (or other semi-dry white wine)

3 garlic cloves

2 small bay leaves

A small bunch of fresh parsley

Salt & pepper to taste

 

Heat olive oil in a large lidded skillet over medium-low heat. When hot, place salmon in the skillet (skin side down for fillets). Being careful to avoid spattering, pour in the wine to almost cover the salmon and add the garlic and bay leaf. Season to taste with salt and pepper. Bring the wine to a simmer, then cover, reduce heat, and cook slowly for about 10 to 15 minutes or until the fish flakes easily. Garnish with chopped parsley. Serves 2.